Colombia Jorge Rajas – La Roca Estate
Origin: Planadas, Tolima, Colombia
Producer: Jorge Rajas
Farm: La Roca Estate
Elevation: 1850 meters above sea level
Varietal: Red Bourbon
Process: Natural
Roast: Light
Cupping Notes: Blackberry, Peach, Cherry and Lemon Zest.
This remarkable coffee comes from fourth-generation producer Jorge Rajas, working just three hectares in the hills of Planadas, Tolima. At La Roca Estate, Jorge is part of a new wave of Colombian producers—honoring tradition while pushing quality forward through thoughtful, experimental processing.
This lot is a Natural-processed Red Bourbon, showcasing both the richness of the varietal and Jorge’s precision in fermentation and drying. Known for his meticulous approach—from extended fermentation protocols to carefully controlled drying—Jorge consistently produces coffees with standout clarity and structure, earning recognition in Cup of Excellence® competitions.
We lightly roasted this coffee to highlight it's natural notes. In the cup, this coffee is expressive and layered, with deep fruit character balanced by refined sweetness and a clean finish. It’s a dynamic profile that reflects both its high-elevation origin and the intention behind every step of its production.
This is Colombian coffee at its most progressive—rooted in generations of expertise, and driven by innovation.
