Spring is a season of fresh starts, and this limited-release blend captures that spirit in every cup. Crafted from coffees sourced through our long-standing farm partnerships in Nicaragua, Guatemala, and Brazil, Spring Blend brings together exceptional coffees from three renowned growing regions into one balanced, approachable roast.
Roasted to a medium-dark profile, this customer favorite opens with notes of blackberry and vanilla, followed by a rich caramelized sweetness and a smooth, nutty finish. The result is a comforting, versatile cup that shines as a morning brew and remains satisfying throughout the day.
Available for a short time each year, Spring Blend has become a seasonal tradition for many of our customers. Enjoy it while it lasts.
Brewing
Spring Blend performs beautifully across brew methods:
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Drip Coffee
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Pour Over
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French Press